Macronutrients
Energia 339,0 kcal / 1.418,4 kJ
Proteïna 11,5 g
Carbohidrats 67,7 g
Sugar content in carbohydrates 0,6 g
Greix 1,3 g
Saturated fat content in fats 0,4 g
Others
Fiber n.A.
Sodium 0,6 g
Crepes preparation traditionel by is licensed under ODbL